A NIGHT WITH EMMANUEL RYBINSKI
Part of a new generation of winemakers in Cahors, Emmanuel not only works with the region’s favorite Cot (Malbec) but as well with varietals that through his methods of winemaking in addition to a certified sustainable and biodynamic culture brings this natural wines up to a delicate and complex level where tannins are not high on the palate and still reflect and express the iron-rich soils of the region.
Saturday, March 7th @ 4pm
In honor of International Women’s Day, we’re celebrating today’s leading women winemakers! After meeting so many amazing and strong-hardworking women not only in the wine world as well as the ones in my family, it’s always great to celebrate this special day that feels more like should be every day! In this class, guests will taste high-quality, complex wines imbued with passion, delicacy, and expertise.
MERKIN VINEYARDA AND CADUCEUS CELLARS
Our 3rd consecutive year showcasing these amazing wines from Arizona. We made it a class!
Making high elevation wines out of predominantly Italian and Spanish varieties, owner and winemaker, MJ Keenan, along with his wife, Jennifer, and Winemaker Tim White, are producing low production wines from fruit grown in Willcox, Arizona. Combining whole cluster, open topped bin fermentation, stainless steel submerged cap extended maceration, and modified carbonic maceration for the Reds, and whole cluster, skin contact, or pressed stainless steel fermentation for the Whites and Rose’s.
Saturday, May 16th @ 4pm
Our specialty wine class is back for the fourth consecutive year! Orange wine is a unique style of winemaking that’s quickly gaining popularity with American wine drinkers. In this class guests will taste a selection of incredible wines that exhibit a range of notes specific to Orange wine.
BRUNELLO DI MONTALCINO, 4-YEAR ANNIVERSARY!
Wednesday, September 9th @ from 5-9pm
This flight marks the four-year anniversary of Bar Brunello and we’re celebrating by pouring one of our all-time favorite wines: Brunello di Montalcino. Famed as one of the most finely crafted (and expensive) varietals, this class will take a deep dive into the structure, complexity, and texture of the world’s best expression of Sangiovese Grosso.
Saturday, October 3rd @ 4pm
The perfect class for any Rose lovers and the ones that are still doubting rose. Guests will explore Roses of varying hues with distinct flavor profiles from different parts of the globe.
Saturday, November 7th @ 4pm
Raw wine has emerged as a bright star in today’s wine world. Raw Wine (also referred to as natural wine) is an artisanal product made without additives and with minimal intervention. These wines are vibrant, intense, complex and alive!
Saturday, December 14th @ 4pm
Come celebrate the holiday season with a sparkling wine class! The tasting line up for this class will include a broad range of sparkling wine styles from floral sparkling Rosé, to bright Italian sparkling, to complex Champagne.